Something Simple Finger Food and Mini Desserts Menu

Wattle Blossom Catering's finger food menu is perfect for casual gatherings where you want your guests to mingle and enjoy something light and tasty with lots of variety. You can choose your own selection from the following menus.

Our Something Simple menu is tasty, simple, fresh and all made by our chef so flexibility and dietary requirements can be easily accommodated.

Something Simple Canapes only

Design your own menu. Minimum 4 canapes per person

Canape varieties @ $3.75* per portion**

* All Prices are inclusive of G.S.T.

Unlike many other caterers, who charge per piece, Wattle Blossom Catering provide our canapes in portions. **Portion sizes can vary from 1-2 pieces depending on the  canape.

To Complete the night add a Something Simple Mini Dessert package.

One Dessert portion per guest @ $3.75 each

We offer staff including chefs and wait staff to help your event run smoothly and leave you to enjoy your guests. All staff are professionally trained with the relevant qualifications and dressed in our uniform. Email us to confirm your staffing requirements for your event.

Seafood - Cold


Mini prawn tacos with chipotle sauce

  • Mini prawn tacos with chipotle sauce
  • Smoked salmon and brie mini quiches
  • Prawn Vietnamese spring rolls with dipping sauce GF
  • Smoked salmon, dill and cream cheese crepe roulade


Individual crumbed fish gujons and fries with lemon and tartare sauce

Individual crumbed fish gujons and fries with lemon and tartare sauce 

  • Individual serve of crumbed fish gujons and fries with homemade tartare sauce
  • Tuna, corn and cheese croquettes in panko breadcrumbs with roasted garlic aioli
  • Fried peppered calamari with fries and lime mayonnaise in bamboo cones


Meat and poultry - Cold

  • Marinated lamb, cherry tomato and Bocconcini mini skewers with basil pesto
  • Mini quiche Lorraine with cheese and bacon
  • Teriyaki chicken nori rolls with pickled ginger, wasabi and soy sauce GF
  • Mini pancakes with tandoori chicken and cucumber raita
  • Mini chicken Vietnamese rice paper rolls with dipping sauce GF


Fried chicken strips in sesame seed crust

Fried chicken strips in sesame seed crust 

  • Fried chicken strips in sesame seed crust with roasted garlic aioli
  • Homemade Aussie party pies
  • Ham and cheese potato croquettes with homemade tomato relish
  • Chicken satays with peanut sauce
  • Mini beef burgers with caramelised onion, lettuce and tomato
  • Pulled BBQ chicken sliders with traditional coleslaw
  • Beef and vegetable curry puffs
  • Homemade sausage rolls
  • Lamb kofta with mint and coriander yoghurt
  • Grilled halloumi, cherry tomato and chorizo mini skewers

Vegetarian - Cold

  • Avocado, tomato and chilli salsa on mini fried tortillas – Vegan, can be GF
  • Spring onion and spinach mini quiches
  • Asparagus and roast capsicum crepe roulade
  • Mixed seasonal vegetable frittata GF
  • Vegetable sushi with wasabi, pickled ginger and soy sauce GF, Vegan
  • Traditional tomato brushchetta with crumbled feta
  • Mini Vietnamese rice paper rolls with dipping sauce GF,Vegan


  • Curried pumpkin and lentil croquettes in panko crumbs with cucumber and mint raita
  • Tempura vegetables with soy and wasabi mayonnaise
  • Roasted pumpkin and almond soup shooters GF, Vegan
  • Spinach, feta and ricotta filo triangles
  • Mini pizzas with tomato, spinach and bocconcini
  • Vegetable spring rolls, Vegan
  • Vegetable samosa with coriander yoghurt
  • Mushroom and parmesan risotto balls with tomato relish
  • Cheesy cauliflower and béchamel filo triangles
  • Chickpea falafel burger with beetroot and carrot salad and hummus


Something Simple Mini Dessert Package


  • Lemon slice
  • Mini strawberry and passion fruit pavlovas
  • Chocolate eclairs with Chantilly cream
  • Flourless orange and almond cake with Cointreau syrup (GF)
  • Baked cheesecake slice with chocolate biscuit base
  • Triple Chocolate Brownie
  • Churros with Baileys flavoured chocolate dipping sauce
  • Hummingbird cake with citrus cream cheese icing

*Please note that it is a minimum of 12 portions of cakes for each variety

Please note that this menu requires:

  • A food preparation area
  • A domestic oven
  • Food preparation benches
  • Powerpoints if additional equipment such as deep fryers are requied
  • Sufficient lighting
  • A sink with running water